Kouzina Restaurant, Perivolos Santorini
Cooking Classes

Interactive Cooking Classes

Get ready to get one step deeper into Greek cuisine!

Including a wide variety of cooking activities, Santorini wine tasting and -of course- a table, set with all the delicacies  prepared during the course by the  participants themselves.

Depending of the eating habits of the party, we also prepare:

Santorini Saute Pork/Chicken
(Santorini cherry tomatoes, peppers, feta cheese, joined
together with Vinsanto)

Fish Fillet a la Spetsiota
(Saute fish with fennel root, leek, spinach, tomato and star anise)

Dolmadakia
(Rice spiced with parsley, dill, mint and spring onion, wrapped in vine leaves)

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